Giulia 250ml with Mango Balsam Vinegar from Italy
Name:Â Mango Balsamic Vinegar
Provenance/origin: Modena (Italy)
Acidity:Â 6%
Composition:Â Â Fermented vinegar made from concentrated mango juice added to white wine balsam vinegar.
Taste:Â Rich and strong flavour, good balance between acidity and sweet flavours. Rich and exotic, a real curiosity
Uses:Â Can be used for marinating fish. Ideal for all Asian cooking. This vinegar can also be mixed with our chilli oil to get a spicy and fruity salad dressing.
Recommended for? People who have exotic tastes and who like to try something new. Excellent to marinate chicken and fish.
Original: $28.29
-65%$28.29
$9.90
Description
Name:Â Mango Balsamic Vinegar
Provenance/origin: Modena (Italy)
Acidity:Â 6%
Composition:Â Â Fermented vinegar made from concentrated mango juice added to white wine balsam vinegar.
Taste:Â Rich and strong flavour, good balance between acidity and sweet flavours. Rich and exotic, a real curiosity
Uses:Â Can be used for marinating fish. Ideal for all Asian cooking. This vinegar can also be mixed with our chilli oil to get a spicy and fruity salad dressing.
Recommended for? People who have exotic tastes and who like to try something new. Excellent to marinate chicken and fish.
