Roasted herbs, milk chocolate, baked plums and cassis on the nose. Full-bodied, savory and layered, with complex spice and herb notes. Focused, with good freshness. Cabernet franc, petit verdot and syrah. From organically grown grapes. Drink or hold. Read More
The Torre Bisenzio Family Reserve brings together the personalities of three international red varieties, Cabernet Franc, Petit Verdot, and Syrah. This wine is the family’s signature blend showcasing these exceptional grapes grown in our vineyards, harvested with attention, and aged with care. Limited production
Taste and flavour profile Intense red colour with violet reflections. On the nose hints of blackberry, black current, and raspberry together with floral hints of elderberry, and rosemary, with a light note of liquorice (Cabernet Franc), Vanilla, and Chocolate Powder (Petit Verdot). In the mouth, it has a soft and enveloping entrance with smooth and compact tannins and closes with sweetness and great depth.
South facing organic certified vineyards located 490 – 530 metres a.s.l. The soil is ocean floor from the mid Pliocene period (5.3 to 2.6 million years ago), comprising of sedimentary clay, gravel sands and alluvial silt with marine fossils. Planting density c.5200 plants/ha. Yield: 35hl/ha. Cordon spur training method.
Original: $83.53
-65%$83.53
$29.24
Roasted herbs, milk chocolate, baked plums and cassis on the nose. Full-bodied, savory and layered, with complex spice and herb notes. Focused, with good freshness. Cabernet franc, petit verdot and syrah. From organically grown grapes. Drink or hold. Read More
The Torre Bisenzio Family Reserve brings together the personalities of three international red varieties, Cabernet Franc, Petit Verdot, and Syrah. This wine is the family’s signature blend showcasing these exceptional grapes grown in our vineyards, harvested with attention, and aged with care. Limited production
Taste and flavour profile Intense red colour with violet reflections. On the nose hints of blackberry, black current, and raspberry together with floral hints of elderberry, and rosemary, with a light note of liquorice (Cabernet Franc), Vanilla, and Chocolate Powder (Petit Verdot). In the mouth, it has a soft and enveloping entrance with smooth and compact tannins and closes with sweetness and great depth.
South facing organic certified vineyards located 490 – 530 metres a.s.l. The soil is ocean floor from the mid Pliocene period (5.3 to 2.6 million years ago), comprising of sedimentary clay, gravel sands and alluvial silt with marine fossils. Planting density c.5200 plants/ha. Yield: 35hl/ha. Cordon spur training method.
